The restaurant at Farm-house Vinile Agriturismo

Vinile is an agriturismo that surprises from the very first moment: it's not what you would expect. Modern, elegant, and luminous, it offers refined Venetian cuisine without losing its authenticity. There is no accommodation here, only quality dining. The menu follows the seasons and the farm's organic garden: every dish is born from the fruits of the earth. The appetizers range from Tartare di Fassona to Panna cotta salata with violet cabbage and Parmigiano fondue. The first courses, such as Risotto Carnaroli al prosecco with Monte Veronese, captivate those who taste them. Among the main courses you'll find Cosciotto d'anatra confit, Croccante di pollo, and Tagliata di manzo. Everything accompanied by an excellent selection of local wines. The space is carefully designed in every detail: tables in separate rooms for privacy, ample outdoor garden. The service is prompt and attentive. It is not a conventional agriturismo, but a destination where gastronomy and design dialogue with genuine simplicity.