The Farm AgriPaules officially opened in 2002. Tile pastoral farming have for years carried the owners. The passion for the cuisine, the love for the traditions Dorgalesi and attachment to the Terra Sarda are the elements that push Billia and Maddalena to accommodate guests in a quiet family atmosphere. For AgriPaules are bred mainly sheep and cows, whose milk processing leads to produce cheeses that are served on the table and that are the basis of various dishes. There is no shortage horses, pigs, donkeys, chickens, geese! Agriturismo AgriPaules officially opened in 2002, complementing the pastoral farming activity that the owners have been carrying out for years. A passion for traditional cuisine, a love for Dorgali’s heritage, and a deep connection to the Sardinian land are what drive Billia and Maddalena to welcome guests into a peaceful and family-friendly environment. At AgriPaules, sheep and cows are primarily raised, and their milk is used to produce the cheeses served at the table, forming the foundation of many dishes. There are also horses, pigs, donkeys, chickens, and geese—children will have great fun interacting with the animals!
At Agripaules you will find 5 welcoming double or twin rooms, each with a private bathroom. The rooms overlook a veranda and courtyard courtyard, an ideal place for those who want to relax during their holidays.
Request availability and a quote from the host
The farmhouse is located in open countryside and is surrounded by magnificent natural places ideal for trekking enthusiasts but also for those who want to enjoy a less challenging walk in nature. In our company we organize, for our guests and for those who ask for it, hiking and hiking trails, varying in duration and difficulty. Supramonte, Nuragic villages, Gorropu, Suttaterra and nearby caves are among our destinations.
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