Agriturismo Sa Tiria is nestled in the countryside of Teulada, in the southwesternmost part of Sardinia, set in a valley overlooking the sea, just a few kilometers away. The surrounding coastline is a true paradise waiting to be explored, with hidden beaches and secluded coves, nestled among cliffs covered in Mediterranean vegetation, creating a unique blend of sea and mountains in a region still untouched by mass tourism. The Sa Tiria farm has a history spanning over a hundred years and extends across family-owned lands, where the Ledda family has been dedicated to sheep and pig farming for generations, making use of the local pastures. Over time, the family has combined traditional farming techniques with organic methods and modern technology, improving both forage crop management and animal welfare. Their high-quality, artisanal meats, milk, and cheeses are the foundation of traditional handmade dishes, prepared according to time-honored Sardinian recipes. Guests can savor fresh pasta, bread, and desserts, crafted with passion and expertise passed down through generations of women in the family. The recently built agriturismo features eight rooms, each with a private entrance and independent veranda, all overlooking a covered loggia. Each room is equipped with a private bathroom and, depending on availability, air conditioning, TV, and telephone. Daily cleaning service is provided to ensure maximum comfort. To promote inclusive hospitality, two rooms have been specially adapted to offer a comfortable and accessible stay for guests with disabilities. An ideal destination for those looking to immerse themselves in the authentic nature of Sardinia, surrounded by breathtaking landscapes, genuine flavors, and the warm hospitality of a family passionate about preserving local traditions.
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