The restaurant at Farm-house Girardelli

The kitchen receives oil, wine, fruit and vegetables cultivated by the family, along with honey and elderflower syrup that becomes the base of the signature aperitif 'Girardelli'. The table follows the seasons, without pretension. Recently the restaurant expanded with a new, bright veranda overlooking the green countryside: here you can lunch or dine with more space around you. The cuisine remains timeless, deeply rooted in the Alto Garda territory. Perfect for dinner after visiting the Varone waterfalls or a day spent on the Ponale.