The restaurant at Farm-house Andreini

Corsano (Siena) — Tuscany

Google 4,9/5 (66)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Andreini
Open to the public

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Farm-house Andreini — Corsano

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Type of cuisine

Traditional local cuisine

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Our Agriturismo has a charming family run restaurant open only for our guests. Signora Giulia and her daughter Maria Pia will be happy to prepare a wide range of traditional Tuscan dishes (vegetarian and celiac dishes are available). Continental Breakfast is €5 (coffee, tea, homemade jams, honey, fresh bread from the local bakery and hand made cakes by Signora Giulia). If our Guests wish to have a breakfast with eggs from our organic free-range hens, local pecorino cheeses and cured meat from the farm, the price per person is €10. Dinner is usually served around 19.30. The menu is normally traditionally Tuscan, consisting of a starter, main course of pasta, rice or soup, a second main course of meat with a side dish, dessert and wine (Dinner cost € 20 per person).
Via Radi-Ville Di Corsano 2778, 53014 Corsano — Siena, Tuscany
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FAQ

Is the restaurant at Andreini open to the public?

Yes, the restaurant at Andreini is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Andreini?

Yes, the restaurant at Andreini offers Traditional local cuisine cuisine.