The restaurant at Farm-house Tenuta Santa Trice

Piombino (Livorno) — Tuscany

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Tenuta Santa Trice — Piombino

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Type of cuisine

Traditional local cuisine

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The restaurant of agriturismo Santa Trice is the heart of hospitality, where Tuscan cuisine meets the authentic flavors of the farm's products. The vegetables cultivated in the estate's fields and the extra virgin olive oil produced on-site become the protagonists of genuine dishes, prepared according to traditional Maremma recipes and reinterpreted with care. At the table you will find fresh homemade pasta, selected meats, peasant soups and typical desserts, accompanied by local wines that enhance every course. The restaurant is open both to guests staying at the agriturismo and to those who wish to experience fine dining in a unique setting immersed in nature. The indoor dining room and panoramic terrace allow you to enjoy the dishes in a convivial atmosphere, ideal for a romantic dinner, a family lunch or an evening among friends. Choosing Santa Trice's restaurant means experiencing Tuscany through its flavors: seasonality, quality and passion for tradition make every meal a special moment.
Località Santa Trice 1, Riotorto (li) , 57025 Piombino — Livorno, Tuscany

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FAQ

Is the restaurant at Tenuta Santa Trice open to the public?

Yes, the restaurant at Tenuta Santa Trice is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Tenuta Santa Trice?

Yes, the restaurant at Tenuta Santa Trice offers Traditional local cuisine cuisine.