Farm-house Villa Panigai

Restaurant Agriturismo Villa Maria In the heart of the Prosecco DOCG denomination, among the gentle hills of Farra di Soligo, Villa Maria's restaurant offers an authentic and memorable gastronomic experience. Here, typical Veneto cuisine meets local tradition, telling through its dishes the deep roots of this extraordinary territory. Villa Maria's table celebrates the genuine flavors of the Treviso countryside, prepared following recipes passed down through generations. Each dish is a tribute to seasonality and the quality of raw materials, many of which come directly from our agricultural company. The spirit that animates the kitchen reflects the values of the Bevacqua family themselves: passion, authenticity and respect for nature. Dining at Villa Maria means immersing yourself completely in the rural and welcoming atmosphere of this ancient farmhouse, surrounded by the vineyards that characterize the landscape. The natural environment, the view of the hills and warm hospitality create the ideal atmosphere for enjoying honest and conscious cuisine. Open to the public, our restaurant welcomes those who wish to discover authentic Veneto through local flavors, in a context where the wine-making and gastronomic traditions meet perfectly, creating an unforgettable experience.