Our farm, surrounded by a tree-lined avenue that can be travelled on foot or by bicycle, cultivates mainly maize, soft wheat, barley, alfalfa, soya and Pinot Grigio and Pinot Bianco vines, providing visitors with a variety of colours and crops depending on the season. We also grow vegetables and fruit trees that provide ingredients for our cuisine. We raise chickens, guinea fowl, ducks, rabbits, quail, pigs and a bovine, so that we can offer our customers the flavour that only free-range and free-range animals can provide.
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