The restaurant at Farm-house Dagai

Sospirolo (Belluno) — Veneto

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Dagai — Sospirolo

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Type of cuisine

Traditional local cuisine

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In the heart of the Dolomiti Bellunesi National Park, Agriturismo Dagai offers an authentic culinary experience immersed in Venetian tradition. Our restaurant represents the perfect blend of genuine hospitality and local flavors, where each dish tells the story of the Sospirolo valley and its rural roots. The typical cuisine we offer highlights local ingredients and time-honored recipes, celebrating the gastronomic wealth of the Veneto mountains. In a setting overlooking the spectacular Dolomite peaks, guests can enjoy dishes prepared with dedication, reflecting the rhythm of the seasons and the quality of local production. Our welcoming and intimate environment creates the ideal atmosphere for unforgettable dinners, family gatherings or moments of relaxation after excursions in the National Park. The strategic location of the agriturismo, between Feltre and Belluno, allows you to complete the day with a table that enhances Venetian culinary identity. Here it is not just a matter of food, but of sharing with our guests the passion for the territory, the love for authentic simplicity and the desire to transform every meal into a memory that stays in the heart. A table that breathes the pure air of the Dolomites, where tradition, quality and authenticity are the main ingredients.
Via Susin Dagai, 171, 32037 Sospirolo — Belluno, Veneto

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FAQ

Is the restaurant at Dagai open to the public?

Yes, the restaurant at Dagai is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Dagai?

Yes, the restaurant at Dagai offers Traditional local cuisine cuisine.