The restaurant at Farm-house Althe'a

Vittorio Veneto (Treviso) — Veneto

4,8/5 (12 reviews) · Google 4,6/5 (350)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Althe'a Restaurant photos2 Althe'a Restaurant photos3 Althe'a Restaurant photos4 Althe'a Restaurant photos5 Althe'a Restaurant photos6 Althe'a
Open to the public

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Farm-house Althe'a — Vittorio Veneto

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Type of cuisine

Traditional local cuisine

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The restaurant is simply furnished and it offers to customers the typical dishes of the traditional Venetian cuisine such as gnocchi with ricotta, ravioli or risotti. The dishes make use of the typical products from the area like asparagi, pumpkin, Trevisan chicory and porcino mushrooms. Among the second courses, taste the meat produced at the farmhouse. <br />All dishes are matched with our produced wines: Prosecco di Valdobbiadene DOCG: Tranquillo (mellow slightly sparkling wine), Frizzante (lightly sparkling) and Sparkling (Brut, Extra Dry and Cartizze) and our red wine ‘Adasia’ (Cabernet Sauvignon and Cabernet Franc).<br />In warm months the restaurant is endowed with a summer terrace with an amazing view on the vineyards and the hills surrounding the farmhouse.<br />Opening hours:<br />Thursday evening, Friday evening, Saturday evening, Sunday noon and evening<br />Reservation is recommended at 0438/560511
Via Confin 57, 31029 Vittorio Veneto — Treviso, Veneto
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FAQ

Is the restaurant at Althe'a open to the public?

Yes, the restaurant at Althe'a is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Althe'a?

Yes, the restaurant at Althe'a offers Traditional local cuisine cuisine.