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Posts Tagged ‘italian recipe’

Regional food specialty: Orecchiette cime di rapa - PugliaIngredients:
- 1/2 kg of turnip greens
- 1 fillet of anchovies in oil
- 2 cloves of garlic
- 160 g of pasta orecchiette
- 2 tablespoons of olive oil
- chili pepper

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Regional food specialty: Strudel – SudtirolIngredients:
- 125 g of butter
- 125 g of icing sugar
- Grated lemon zest
- 1 glass of milk
- 1 egg
- 250 g of flour
- 1 teaspoon of baking powder
- 1 pinch of salt
- 600 g apples
- 50 g sugar

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Regional food specialty: Cantucci - TuscanyIngredients:
- 400 gr of flour
-  250 gr of sugar
- 200 almond
- 3 eggs
- 1 packet of baking powder
- 1 pinch of salt

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Regional food specialty: Focaccia di Recco" - LiguriaIngredients:
- 250 g of wheat flour type 00 (or Manitoba)
- 5 g of salt
- 125 g of water
- 25 g of olive oil
- 250 g of soft cheese

 

 

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Ingredients:
- 500 gr of mushrooms
- 3 sprigs of parsley
- 2 tablespoons of olive oil
- 2 cloves of garlic
- white wine
- Salt and pepper
- 300 g cheese Robiola
- 60 g Parmesan cheese
- 100 ml of milk
- 250 g of lasagna

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Ingredients:
- Radicchio cicory
- 60 g of Taleggio cheese
- 160 g of rice
- 1l of vegetable stock
- 1 onion
- 2 tablespoons of olive oil
- salt and pepper

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Ingredients

-  2 carrots (about 150 g)
- 2 potatoes (about 300 g)
- 1 egg
- oil
- 1 spoon of vinegar
- 150 g of peas cook with steam
- salt
- 200 g of mayonnaise Read more »

Pumpkin gnocchiIngredients:
- 400 gr of pumpkin (about 500 gr of gross weight)
- salt
- 100 gr of flour
- 1 egg
- 20 gr of Parmesan cheese
- 20 g of butter
- 4 leaves of sage

 

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crepes ricotta cheese and spinachIngredients

- 500 g of spinach
- salt
- 1 spoon extra virgin olive oil
- 2 cloves of garlic
- 100 g of ricotta cheese
- butter
- batter for crepes
- 30 g of Parmesan cheese

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Backed Pasta with Stracchino cheese and RadicchioIngredients

- 1 yellow onion
- 1 red radicchio
- 3 spoons of  olive oil
- 250 ml vegetable stock
- Salt and black pepper
- 150 g of Stracchino cheese
- 320 g of pasta
- Parmigiano Reggiano

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