Restaurant L'Erpice

In our Osteria prepare tasty, simple dishes made ​​with fresh pasta, meat and homemade food cooked with the company's products agricola. Le vegetables, legumes and fruits are collected directly from the garden just before the arrival of the guests and in some cases even during the meal to leave intact the original flavors of each product.

Here are some of the dishes of the menu carefully chosen by us. Appetizers and Side Dishes Maize pizza, bruschetta, cheese and eggs Pallottine, rustic pizzas, Ribatte, borage, yellow squash and beans, turnips, grilled aubergines, peppers and cod, Cabbage, Broccoli, Potatoes, Green Beans, Tomatoes etc. Primi dishes Spaghetti alla chitarra, potato gnocchi, timbale, Fans, stuffed cannelloni, pasta and beans, pasta and chickpeas, pasta and peas, noodles with meat sauce or mushrooms and sausages, ravioli with ricotta and spinach, polenta and sausage, spaghetti with clams of ' Adriatic Rigatoni baked with mozzarella, Abruzzo Tortellini in broth, rice with saffron from Navelli, Pasta of Fara San Martino, Pizza napoletana.

Secondi dishes Roulade of pork, pork steak, cutlet, baked chicken, Chicken with sauce, baked turkey, Arrosticini, stuffed vegetables, roasted or salted cod with sauce, Stockfish in tomato sauce, baked lamb Majella, Abruzzo sausages, turkey roulade, meatloaf of veal, tripe. sweets Rainfall Ricotta, Lemon Cake, Tarallucci, Neole color, Tiramisu, Bundt Cake, tarts with jam, apple pie and other delicacies.

Enoteca Wine made ​​from grapes of our vineyards and some good local wine labels, homemade liqueurs produced as the precious Walnut, the Ratafià, Gentian, Limoncello, Licorice, Cherry and the richer fare for the Cream of lemons, as well to regional specialties such as Raisin, the Centerba, the Vallaspra, Aurum, Grappa.