To dedicate a weekend to the good food, chose the Farm house Ca’ Nova del Tenente that delights its guests with the most delicious dishes of the culinary tradition of Emilia!
The farm house is located at Ca’ Nova del Tenente, a small village located on the first hills of the Bolognese Apennines, in the heart of the Regional Park of the Monteveglio Abbey, that hosts real natural treasures and numerous animal species. Nearby you can admire the remains of Matilda of Canossa Castle, the Abbey of Santa Maria, the old mansions and rural centers.
The cuisine of the farm house Ca’ Nova del Tenente offers its guests traditional dishes of Emilia, prepared with local products in respect of their seasonality, among which tortellini and tagliatelle, homemade, mortadella and ragù.
Here are some specialties proposed by the farm house:
STARTERS
Streia and warm focaccia with salami and cheese
Mixed crouton
Pudding with seasonal vegetables
Spring salad with radicchio, crispy bacon and ricotta salata (salted cheese)
FIRST COURSE (exclusively hand-made):
Tortellini in chicken broth
Tortelloni with ricotta dressed with butter and sage
Tagliatelle with Bolognese sauce
Gramigna with sausage
Maccheroncini with a ragout of wild boar
Crepes with asparagus
Risotto with strawberries and balsamic vinegar
Lasagne with vegetables
Pudding of tagliatelle with vegetables in a layer of ham
MAIN COURSE:
Grilled beef with mixed grilled vegetables
Cacciatora rabbit with tigelle
Sliced beef on salad of radicchio with shaved parmesan and balsamic vinegar
Roast
Chicken thighs in a spicy
Tigelle with salami, cheese and pesto accompanied by fresh seasonal vegetables
TRADITIONAL HOME MADE DESSERTS:
Our jam tarts
Trifle
Home cake
Semifreddo
Cookies
And why not trying the novelties of the menu like tigelle, fried dumplings and oil dip??
Ca’ Nova del Tenente is waiting to delight you with its specialties!
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Farm-house Ca’ Nova Del TenenteMonteveglio – BO |
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