Regional Food Specialty: Scarola Imbottita – Campania
Ingredients – Escarole – Old bread – Cheese goat cheese Cilento Slow Food Presidium – Capers – Pitted Olives – Tomatoes –...
Category: Recipes & Traditions
157 articles
Regional Food Specialty: Busiate Al Pesto Trapanese – Sicily
Ingredients – 500 gr Busiata (fresh pasta) – 600 gr red tomato – 3 cloves garlic red nubia – 1 bunch of...
Regional Food Specialty: Risotto Con Crema Di Peperoni E Fiocco Di None – Piemonte
Ingredients – 350 gr rice – 4 peppers – 1 bow None (fresh cheese of Cascina Ollera) – 2 anchovy fillets in...
Noodles with porcini mushroom sauce
Ingredients -150 Grams of mushrooms – 1 onion blonde small – 1 tablespoon extra virgin olive oil – 100 ml of vegetable...
Regional Food Specialty: Cresc Tajat con Fagioli – Marche
Ingredients For the dough: – 300g. flour 00 – 200g Corn flour foil – 250 ml. water, – A pinch of salt...
Regional Food Specialty: La Lonza Nel Latte – Emilia Romagna
Ingredients – A piece of loin – Milk – Garlic – Olive oil – Salt
Regional Food Specialty: E’ Stracci – Lazio
Ingredients – 500 grams of flour 00 – ½ liter of warm water – A pinch of salt – 8 slices of...
Regional Food Specialty: Orecchiette e Cime di Rapa – Puglia
Ingredients – Orecchiette – Turnip greens – Extra virgin olive oil – Garlic – Anchovies – Pan toasted – Small Chili
Regional food specialty: Maccheroni alla San Giovanni – Puglia
Ingredients – 350 g macaroni – 400 g of peeled tomatoes – 1 clove of garlic – 4 salted anchovies – 25...
Rolled mozzarella with ham and vegetables
INGREDIENTS • 2 red tomatoes • Salt • 6 salad leaves • 100 gr of ham • 200 gr of mozzarella rolls...