Pancakes with artichokes
Ingredients – Batter for pancakes in the doses for the people of the recipe – 8 artichokes – 1 lemon – 4...
Category: Recipes & Traditions
156 articles
Crepes with salami, radicchio and walnuts
Ingredients – 120 gr of Hungarian salami – 120 gr of Leerdammer cheese – 20 gr of red radish – 40 gr...
Chocolate cakes: Brownies
Ingredients – 120 g of dark chocolate – 80 g of butter – 80 g of wheat flour type 00 – 1...
Gnocchi with taleggio
Ingredients – 100 gr of Taleggio cheese – 2 leaves of sage – 1 tablespoon of milk – nutmeg – 400 gr...
Regional Food Specialty: Gnocchi di Zucca – Veneto
Ingredients – Pumpkin cooked in the oven – Saltwater – White flour – 1 egg yolk – Sage – Butter – Grana...
Saffron Risotto with Porcini Mushrooms
Ingredients For risotto – 1 liter of vegetable broth – 1 tablespoon extra virgin olive oil – 1 shallot – 160 g...
Crepes salame, chicory and walnuts
Ingredients – 120 g of Hungarian salame – 120 g of Leerdammer – 20 g of red radish – 40 g of...
Regional Food Specialty: Cocotte Di Cipolle Rosse – Tuscany
Ingredients – Medium-sized red onion – Puff pastry (also that ready) – Brown sugar – Thyme – Salt – Butter – Chilli...
Regional Food Specialty: Scarola Imbottita – Campania
Ingredients – Escarole – Old bread – Cheese goat cheese Cilento Slow Food Presidium – Capers – Pitted Olives – Tomatoes –...