Ingredients
-300 gr of cherry tomatoes
-4 black olives
-salt
-4-5 basil leaves
-2 spoons of extra-virgin olive oil
-2 garlic cloves
-6 slices of pork loin (300 gr)
-pepper
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How many of you love the summer festivals, as well as those moments when you can make an extraordinary experience of the local cuisine? We know that you are many, and we dedicate to you these quick tips in order not to miss some of the best of the festivities dedicated to the excellent Italian food.
Sicily is a land rich in architectural and landscape beauty. Each location tells a story of its own, and there really are a lot of areas that are worth a visit. One of these is undoubtedly the Val di Noto area, an administrative district dating back to the early Nineteenth century.
Treating yourself to a last minute at a farmhouse is the best way to fully discover the beauty of a region, without losing anything of what it has to offer in terms of landscape and culinary heritage.
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Farmhouses are increasingly part of the Italian excellence, and their protection is a fundamental step for anyone who wants to strongly improve this heritage.
Spending a few days in the countryside is really the ideal solution to recover from stress, and doing it at a farmhouse in Tuscany is an absolutely perfect recipe. Today we go with you at the discovery of Farmhouse Bagnacci, located in San Giovanni d’Asso, in the province of Siena.
Ingredients
For the dough
– 200 g white flour
– 50 g lard (or butter or margarine)
– 1 whole egg
– Lemon juice
– salt
For the filling
– 200 g ricotta cheese
Summer is the best time for those who want to turn to street markets, and spend a pleasant evening dedicated to the discovery of handicrafts and interesting opportunities. The official start of summer is still a bit far, but we want to welcome it by giving you some suggestions.
