Parmigiano Reggiano has got an unique and extraordinary history of nine centuries. Its origins are ancient as the first historical testimonies date back to the 1200 – 1300 centuries and are generally located in the Cistercian monasteries of Parma and Benedictine monasteries of Reggio Emilia in which was produced an hard cheese, obtained through the processing of milk in large boilers. Read more »
Parma is a city with an upbeat atmosphere and elegant, is the center of both areas in the province have a special charm, to be discovered! Read more »
Bridge dell'olio
A riot of castles, fortresses, palaces and strongholds. The area is full of charm that the province of Piacenza, dotted with hills sloping towards the plain, spurs of mountains and a multitude of perfectly preserved. The tour of the castles is one of the most interesting tourist phenomena.
