The agriturismo "Il Cappellano" combines the warmth of family management with the guarantee of qualified professionals in the preparation of typical homemade cuisine dishes prepared according to local traditions, including fresh pasta such as maccheroni, gnocchi, fusilli, tagliatelle. The farm raises pigs, chickens, rabbits, guinea fowl, pigeons, young goats, horses, ostriches, peacocks, and bees, all fed with high-quality feed. The agriturismo "Il Cappellano" is surrounded by olive trees from which organic extra virgin olive oil is obtained and used in the preparation of dishes.
ospitale e cordiale con tutti sono tutti alla mano ottima cucina tutti prodotti della sua azienda cucina tipica casereccia ottimo servizio un agriturismo x tutti
