The restaurant at Farm-house Il Cappellano

Mandatoriccio (Cosenza) — Calabria

5,0/5 (1 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Il Cappellano Restaurant photos2 Il Cappellano Restaurant photos3 Il Cappellano
Open to the public

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Farm-house Il Cappellano — Mandatoriccio

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Type of cuisine

Traditional local cuisine

Discover the restaurant

The agriturismo "Il Cappellano" combines the warmth of family management with the guarantee of qualified professionals in the preparation of typical homemade cuisine dishes prepared according to local traditions, including fresh pasta such as maccheroni, gnocchi, fusilli, tagliatelle. The farm raises pigs, chickens, rabbits, guinea fowl, pigeons, young goats, horses, ostriches, peacocks, and bees, all fed with high-quality feed. The agriturismo "Il Cappellano" is surrounded by olive trees from which organic extra virgin olive oil is obtained and used in the preparation of dishes.

The menu

Appetizers: capicola- cheese-olives peppers, peasant-style potatoes sautéed turnip greens in pan - First course: tagliatelle with porcini mushrooms -
Second course: grilled pork steak rosemary potatoes - fruit, wine 1/4, water, coffee, house dessert.
20,00 euro per person
C.da Cappellano, 87060 Mandatoriccio — Cosenza, Calabria
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FAQ

Is the restaurant at Il Cappellano open to the public?

Yes, the restaurant at Il Cappellano is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Il Cappellano?

Yes, the restaurant at Il Cappellano offers Traditional local cuisine cuisine.