The restaurant at Farm-house Palazzone

We also offer a great variety of meats that we grill following the authentic country tradition: roast pig, veal, goat, chicken (from local farms) as well as a mixed grill of local red meats and our very special meat dish: “Coniglio al Palazzone” a baked rabbit recipe that is rooted to Umbrian lands, native soil of Grandma Gina.

Our meat specialties will be served together with delicious side dishes such as: fancy home fries, asparagus or zucchini omelette, stuffed eggplants, peppers ammollicata or our savoury and simple arugola fritters. And last but not least a wide selection of local charcuteries: our homemade soppressata, ham and capicola.

All these dishes will be accompanied by our excellent wine (red and white) that we produce from Palazzone’s vineyards.

To complete your meal, a delight for the eyes and the taste: fresh, in-season fruit such as pears, apricots, cherries, strawberries, figs and grape. And then, for a sweet ending, you can taste our homemade desserts: cilentan cannoli (filled with cream and pastry cream), Caprese cake, fruit crostate and during Easter time the delicious cilentan Pastiera.

Our guests can actively participate in the agricultural and culinary activities of the farm, which depends on the different seasonal tasks that are to be done during the year (e. g. September-October: grape harvest): olives picking, collecting timber, picking fruit, seeding & harvesting, and handcrafting.