The restaurant at Farm-house I Salici

Welcome to the restaurant of Agriturismo I Salici, where traditional Emilian cuisine meets the genuine hospitality of the Boschi family. Nestled in the countryside of Anzola dell'Emilia, our gastronomic space tells stories of territory, passion and authenticity through every dish we bring to the table. Here you will not find cold recipes from a manual, but the true essence of Emilian cuisine, prepared with zero-kilometer ingredients and techniques passed down through time. Every recipe reflects our commitment to enhancing the genuine flavors of the region, from the Apennine to the Po Valley, with particular attention to seasonality and the quality of raw materials. Mauro and Antonella, together with Anna and Chiara, personally manage every aspect of the agriturismo, ensuring an experience where hospitality is not just a service, but a value inherited from the family's long tradition. It is the warm atmosphere, the direct dialogue with those who cook, and the dedication in caring for every detail that makes your stay unique. Our restaurant is not just a place to eat, but a space where you can experience the pleasure of authentic dining, where time flows differently and every moment is dedicated to your well-being. Come and discover how the Bologna territory transforms into memory and taste, in an experience that nourishes both body and soul.