The restaurant at Farm-house La Bozzola

La Bozzola is first and foremost an agricultural farm. The restaurant represents the final stage of a production chain that begins with cultivating the fields and raising pigs. Pork meat and cured meats are the specialty of generations: products made without preservatives or artificial colors, aged according to traditional methods only during certain periods of the year in the cellar. First courses come from the hands of the pasta maker, following a traditional recipe. The meat is cooked over an open flame. Desserts arrive from the internal kitchen, prepared by hand. Adolfo manages the service with attentiveness and warmth, treating guests as if they were in their own home. The facility offers only dining, no rooms. Those who arrive here find the direct result of agricultural work: what grows in the fields and what comes from animal husbandry ends up on the plate.