The restaurant at Farm-house Le Querciole

Borgo Val Di Taro (Parma) — Emilia-Romagna

4,8/5 (11 reviews) · Google 4,5/5 (173)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Le Querciole — Borgo Val Di Taro

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Type of cuisine

Traditional local cuisine

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Home-style and local cuisine, with products and dishes of our exclusive production, strictly following the old peasant tradition of the Tuscan-Emilian Apennines.
Loc. San Pietro, 3, 43043 Borgo Val Di Taro — Parma, Emilia-Romagna
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FAQ

Is the restaurant at Le Querciole open to the public?

Yes, the restaurant at Le Querciole is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Le Querciole?

Yes, the restaurant at Le Querciole offers Traditional local cuisine cuisine.