The restaurant at Farm-house Alpe Di Sara

Fiumalbo (Modena) — Emilia-Romagna

4,6/5 (4 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Alpe Di Sara — Fiumalbo

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Type of cuisine

Traditional local cuisine

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In our small and welcoming restaurant we offer you typical homemade cuisine from the Tuscan-Emilian mountains. Our menu is modified based on the availability of raw materials grown and raised on our fields. We propose homemade pasta, organically raised meats, seasonal fruits and vegetables, jams, yogurt and ice cream produced with our milk.

The menu

Starters with cold cuts and cheese and bread EURO 10,00

Pasta (lasagne, tortelli and polenta with mushroom) EURO 7,50-9,00

Meat EURO 10,00-16,00

Cake

All of our production with local products

it's possible something to snack in the afternoon.
Via Versurone - Loc. Doccia Del Cimone , 41022 Fiumalbo — Modena, Emilia-Romagna
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FAQ

Is the restaurant at Alpe Di Sara open to the public?

Yes, the restaurant at Alpe Di Sara is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Alpe Di Sara?

Yes, the restaurant at Alpe Di Sara offers Traditional local cuisine cuisine.