The farm "La Colombarola" has been cultivating its land for approximately twenty years; it extends across a territory rich in woodland and wildlife in the heart of the Regional Park of the Bolognese gypsum formations and the Abbadessa badlands. Our work and all the crops follow the rhythms and cycles of the nature that surrounds us. On the farm we produce excellent D.O.C. Colli Bolognesi wines, jams, preserves, honey, and seasonal fruit and vegetables. The passion for genuine foods combined with the desire to respect the extremely natural environment in which we are immersed has led us to adopt organic farming regulations, certifying the entire farm, which offers products of high quality. We will be happy to share this love and this passion with our guests, whom we invite to visit us to taste our products and see the vineyards, the cellar and the processing facility for fruit and vegetables, immersed in the greenery of the Bolognese hills. The farm, just a stone's throw from Bologna yet completely surrounded by greenery, offers agritourism hospitality in a family environment; it has two comfortable rooms with private bathroom and air conditioning from which one enjoys a beautiful view over woodland, fields and vineyards. The stay, whether for work or for holidays, is an opportunity to regenerate body and mind by entering the rhythms of nature, eating organic food and walking in unspoilt surroundings. From the agritourism accommodation, paths branch out for hikes and walks within the park, where it is possible to visit caves and sinkholes also with expert guides. Guided tours are organised in collaboration with the park, as well as tastings of typical local products.
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