Just 8 km from Reggio Emilia's city center, a recently renovated farmhouse where you might spot roe deer, hares, squirrels and owls around the property. Three independent accommodations: one studio and two one-bedroom apartments, each with private bathroom and independent heating. Breakfast and dinner are prepared in the shared kitchen, equipped with refrigerator, cooktop and dishwasher. WiFi, video-monitored parking, daily cleaning, weekly linen changes.
Production follows certified organic methods using biodynamic principles: chestnut, linden and wildflower honey, pumpkins, tomatoes, fig and plum jams, organic Lambrusco wine. The agritourism was born from a desire to cultivate the land and share home cooking with guests from afar. The plains are nearby, but you'll hardly notice them here.
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