The restaurant at Farm-house Arcadia

The kitchen, upon reservation, offers revisited traditional dishes, made mainly with organic products from the farm or other local producers, respecting the seasonality of raw materials and favoring the use of local products (km zero). Fresh pasta, vegetable creams and soups, meats cooked on the grill, in the wood-fired oven, in earthenware pots, spoon desserts and traditional sweets, organic fruit are our specialties. Arcadia organizes business lunches and dinners, birthday parties, graduations, baptisms and confirmations. It is possible to have lunch outdoors and there is a tasting of local wines and wines from Emilia-Romagna.