Ca' Poggio sits on a hilltop 2 km from Sogliano al Rubicone, where Mirco and Angela manage 18 hectares of badlands, woodlands, and fields cultivated with wheat and barley. The stable is home to around twenty cattle, while pigs, sheep and poultry share the farm's shelters. Mirco processes and sells beef, lamb and pork directly from the on-site laboratory.
From the restaurant, you can see the sea and the Uso valley. The kitchen showcases traditional Romagna cuisine: tagliatelle al ragù, tortelli al formaggio di fossa, coniglio in porchetta, castrato alla griglia. The rooms are functional and welcome four-legged guests as well. The restaurant opens Monday to Thursday for lunch (closed Tuesday), Friday for lunch and dinner, Saturday for dinner, and Sunday for lunch, with mandatory reservation. The property is accessible to guests with disabilities and features a direct farm shop. Just a few meters away stands the church of San Donato.
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