The restaurant at Farm-house Casa Nuova

Tizzano Val Parma (Parma) — Emilia-Romagna

4,8/5 (3 reviews) · Google 4,6/5 (123)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Casa Nuova — Tizzano Val Parma

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Type of cuisine

Traditional local cuisine

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In our kitchen we prepare typical mountain recipes from the area such as tortelli, pasta, wild boar, cacciatore, mushrooms, cured meats and fruit tarts, using mostly our own products in respect of the seasons. Our valley is famous for Parmigiano Reggiano, Parma prosciutto, Salame di Felino and Vini dei Colli di Parma.
Strada Di Carobbio 11, 43028 Tizzano Val Parma — Parma, Emilia-Romagna
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FAQ

Is the restaurant at Casa Nuova open to the public?

Yes, the restaurant at Casa Nuova is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Casa Nuova?

Yes, the restaurant at Casa Nuova offers Traditional local cuisine cuisine.