The restaurant at Farm-house Cavazzone

Viano (Reggio Emilia) — Emilia-Romagna

4,7/5 (1 reviews) · Google 4,4/5 (642)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Cavazzone Restaurant photos2 Cavazzone Restaurant photos3 Cavazzone Restaurant photos4 Cavazzone Restaurant photos5 Cavazzone Restaurant photos6 Cavazzone
Open to the public

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Farm-house Cavazzone — Viano

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Type of cuisine

Traditional local cuisine

Discover the restaurant

Classic establishment with traditional menu in compliance with agriturismo regulations. Dishes of the territory revisited in an elegant and intimate setting for anniversary dinners and important occasions.

The menu

Fried Erbazzone reggiano in lard (for two people) € 7.00
Parmigiano Reggiano flan with crispy bacon and Cavazzone Balsamic dressing € 9.00
Cured meat board with fried gnocco € 9.00
Green tortelli with Parmigiano Reggiano € 8.00
Magroncello roast with balsamic vinegar and juniper € 15.00
Panna cotta with Balsamic Vinegar € 6.00
many other products continuously updated according to season
Via Cavazzone 4, 42020 Viano — Reggio Emilia, Emilia-Romagna
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Discover the full property — Farm-house Cavazzone

FAQ

Is the restaurant at Cavazzone open to the public?

Yes, the restaurant at Cavazzone is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Cavazzone?

Yes, the restaurant at Cavazzone offers Traditional local cuisine cuisine.