The restaurant at Farm-house Poggio Nebbia

Tarquinia (Viterbo) — Lazio

4,6/5 (3 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Poggio Nebbia
Open to the public

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Farm-house Poggio Nebbia — Tarquinia

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Type of cuisine

Traditional local cuisine

Discover the restaurant

Anna's Kitchen Corner - Intimate and refined, placed atop rolling hills with the lovliest panoramic view one can imagine. It is here that our customers will be delighted with delicious dishes that draw upon traditional Maremman country recipes adorned with a mode creative touch. Each dish is prepared with respect to the season in which it is served so as to choose only fresh fruits and vegetables that grow during that period. All of the ingredients, including the meats, cheeses and breads, are produced on our farm... this being the sacred code of conduct for Poggio Nebbia. Add to the marvelous flavours of home grown food, prepared with love, a glass of our house wine and you'll experience an ecstasy of well-being that is topped only by the beauty of nature which surrounds you as you dine... the Tolfa Mountains on one side and the Tyrrhenian Sea on the other... the divinity of earthly pleasures...

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Extra virgin olive oil
S.s. Aurelia Km 84.100 - Loc. Farnesiana , 01016 Tarquinia — Viterbo, Lazio
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Discover the full property — Farm-house Poggio Nebbia

FAQ

Is the restaurant at Poggio Nebbia open to the public?

Yes, the restaurant at Poggio Nebbia is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Poggio Nebbia?

Yes, the restaurant at Poggio Nebbia offers Traditional local cuisine cuisine.

What products are farm-made at Poggio Nebbia?

Poggio Nebbia directly produces: extra virgin olive oil.