Agricultural farm with restaurant-pizzeria in Genova. They make the dough themselves, taking their time, and the menu features combinations that go beyond the standard margherita and diavola pizzas. If you can't decide, you can opt for the pizza tasting and sample several varieties in one evening. The service reflects a family-run establishment: attentive and unhurried. It's not a place for special occasions, but rather for an evening where you enjoy excellent food and relax in peace.
From 108 €
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