The crackling wood from the fire, radiates heat and illuminates the old wooden beams. Authentically rural,and not artificial, in a farmhouse situated in the green core of Ticino park, just a few miles from the Cistercian complex of Morimondo Abbey, very close to Milan. Among the walls of Caremma, where self-sufficiency and self production are the leading points of the gastronomic offer, your palate will be delighted by the honey grinded lard, salted pork, wonderful pork liver mortadella, gorgonzola cheese cream, croquette, melted taleggio cheese. start to weaken the biggest of appetites, but how could you renounce the perfect risotti, tender wheaten pizzoccheri, stewed wild boar (they run about in the adjacent country side), the grinded wheaten flour mash? In the winter, when frost cover the cabbage fields, the "Cassoeula" is second to none. Traditionally, from the wooden fire, here comes the wheaten bread, yolk bread, bread whith nuts and cereal seed bread. All of which are rigorously made with the biological flour that is produced in the farm.Yet satisfied the costumer never renounces the desserts and a very light blackcurrant millefoglie or a coffee parfait. ou can also drink valid wine labels from Oltrepo' Pavese. The international shop will satisfy the desire of those who wish to purchase honey, jam, salt pork and flour produced in the firm. The cultural activity is also intense, with exhibitions and conferences spread over a 12 month period.
Immersed in the Ticino's Park has a wide possibility of excursions on foot and by bicycle. Historical site around our farm: Cistercian Abbey of Morimondo (4 k m) Certosa di Pavia (20km) Vigevano -Piazza Ducale (16km) Lugnano Cassinetta and Robecco sul Naviglio (Historical Villas) (15km) Pavia (20km) Milan (30km)
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