The restaurant at Farm-house Borgo Santuletta

Seated in the lemon house with soft lighting and enveloping music or in the Bersot where sunsets ignite between the wide windows or again, in the ancient warmth of the small nineteenth-century kitchen or even on the terraces overlooking the old roofs and vineyards, what you will find is simple, traditional cuisine. All our dishes are prepared using mainly seasonal products from our vegetable garden and eggs from our hens, ducks, geese and guinea fowls.... And much more!