The restaurant at Farm-house La Viscontina

In the heart of Parco del Ticino, our restaurant tells the story of the Lombard countryside with seasonal dishes, short supply chain ingredients and homemade recipes revisited with delicacy. On the table arrive territory antipasti (selected cured meats and cheeses, vegetables from the garden), handmade fresh pasta, creamed risottos, low-temperature or grilled meats and seasonal side dishes. The meal concludes with homemade desserts. The wooden and brick dining room, the bright veranda and the summer garden create a welcoming atmosphere for intimate dinners, Sunday lunches and small celebrations. Upon request, we prepare vegetarian options and menus for intolerances. The wine list values Lombard labels and small Italian wineries. Openings and menus follow the rhythm of the seasons; reservation is recommended. For private events, tastings or themed dinners, contact us: we will be happy to build together a bespoke experience.