The restaurant at Country House La Valle Del Sole

In the restaurants we recommend, obviously all personally tested, they mainly cook typical dishes of the territory: Vincisgrassi, Ascolana Olives, Tagliatelle with Truffle and Passatelli in broth, Piadine stuffed with Prosciutto di Carpegna or Salame di Fabriano and Pecorino di Fossa, the Fish soup, etc. etc. All accompanied obviously by excellent typical wines such as the red Conero, the red Piceno, the Lacrima di Morro d'Alba, the Bianchello, the Bianco di Bonfumo, the Bianco Piceno, the Passerina, the Verdicchio; the desserts accompanied by Vernaccia di Serrapetrona or the cooked wine, and finally the traditional liquor for "excellence": the anice mistrà.