The restaurant at Farm-house Poggio Ajano

Treia (Macerata) — Marche

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Poggio Ajano — Treia

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Type of cuisine

Traditional local cuisine

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The restaurant of Agriturismo Poggio Ajano offers a real journey through the authentic flavors of the Marche region. The culinary philosophy is based on the enhancement of traditional recipes handed down from generation to generation, enriched by a touch of innovation. The cuisine stands out for the scrupulous use of local and genuine products, allowing guests to savor the richness of the territory. Whether it's typical specialties, meat main courses or pizzas, each dish tells the story and aromas of this land, guaranteeing a gastronomic experience that is both traditional and surprising.
Contrada Santa Maria In Selva, 62010 Treia — Macerata, Marche
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FAQ

Is the restaurant at Poggio Ajano open to the public?

Yes, the restaurant at Poggio Ajano is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Poggio Ajano?

Yes, the restaurant at Poggio Ajano offers Traditional local cuisine cuisine.