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Located at the foot of the mountains of Val Sangone surrounded by woods surrounding Giaveno famous for the fragrant porcini mushrooms and ideal for quiet walks "The Patuana " is a farm that is dedicated to the raising of dairy cattle, the cultivation of cereals, forage crops, vegetables and production of fine cheeses and cured meats. The company carries out educational visits to children of nursery and primary schools, with activity of the cheese, lunch and visit to the animals on a farm. The area used as a restaurant is an old ba renovated spacious and pleasant, with an accommodation capacity of 60 seats to the fireplace lit in the winter months where you can sample seasonal menus made with genuine products in a friendly and familiar. The menus are characterized by typical Piedmontese cuisine respecting the cycle of the seasons with delicious home-cooked dishes. Available parking accessible for everyone! The Patuana offers accommodation for 5 people in three bedrooms with bathroom in half board.
