The restaurant at Resort Il Giardino Degli Ulivi

The breakfast hall and the restaurant surrounded by age-old olive trees will welcome you for your meals. The breakfast will delight you with a variety of cakes, freshly baked and prepared with ingredients of high quality. With the same care the dinner will prepared: you can taste the typical cuisine of Puglia, made with local products which come from our farm, such as extra virgin olive oil, that is the only cooking oil that is made without the use of chemicals and industrial refining, simply by crushing olives and extracting the juice. Traditional Apulian cuisine is certainly amongst the wholesome and genuine in Italy. Everything is cooked in a simple way, with simple ingredients that enhance the flavour of the dish. Puglia’s cuisine combines the numerous varietals of seafood from the Adriatic and the simple and more rustic flavors from its land. Puglia is known for its "orecchiette" (little ear-shaped pasta) and the most famous dish is the orecchiette with "cime di rapa".