Tenuta Donna Maria
Matera (MT)
The restaurant at Tenuta Donna Maria offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often from km zero sources. The restaurant…
Traditional cuisine, farm-to-table products and authentic atmosphere
8 restaurants found
Peperoni cruschi, pane di Matera, lucanica, and Aglianico del Vulture: Basilicata proposes a little-known but extraordinarily rich cuisine in Lucanian agritourism.
Matera (MT)
The restaurant at Tenuta Donna Maria offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often from km zero sources. The restaurant…
Matera (MT)
The restaurant at Le Matinelle offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. Average menu price: €35. An authentic ga…
Miglionico (MT)
The kitchen is the realm of Marisa who proposes typical Lucanian specialties revisited by her. The strong points are roasted meats cooked in a wood-fired oven (…
Viggianello (PZ)
A careful selection of raw materials that will be seasonal and predominantly sourced from the vegetable garden.
Calvello (PZ)
Our kitchen offers ancient recipes, combining the unique quality of our organic products and the meat of our farms, with the talent, passion and professionalism…
Muro Lucano (PZ)
The restaurant of the Agriturismo La Bontà is set in a welcoming environment and features delicious typical and simple dishes from Lucanian and Italian gastrono…
Senise (PZ)
Our cuisine has no wish whatsoever to aspire to refined conceptions, quite the opposite, it is the mirror of a peasant society that has always turned necessity…
Rapone (PZ)
The right number of seats, a well-stocked wine cellar, punctual service and naturally the delicious dishes of our chef are ready to welcome you with open arms.…