The restaurant at Farm-house Bioagriturismo Sant'Elia

Calvello (Potenza) — Basilicata

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Bioagriturismo Sant'Elia Restaurant photos2 Bioagriturismo Sant'Elia Restaurant photos3 Bioagriturismo Sant'Elia
Average price per person: 30 € Open to the public

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Farm-house Bioagriturismo Sant'Elia — Calvello

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Type of cuisine

Traditional local cuisine Vegetarian cuisine Gluten-free cuisine

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Our kitchen offers ancient recipes, combining the unique quality of our organic products and the meat of our farms, with the talent, passion and professionalism of the staff. It follows the ability to serve unique dishes, with authentic flavors: bread, focaccia, calzone ("pizza rustica"), taralli, biscuits, friselle ("stozze"); homemade pasta: orecchiette, fusilli, cortecce, cavatelli, ravioli, tagliatelle and "manate"; roasts, grills and cake tins based on the Lucanian Appennino lamb, the Nero Lucano pig, the free-range chicken and turkey; cured meats, jams and marmalades, in oil and in vinegar, legumes.
Contrada Sant'Elia S.n.c., 85010 Calvello — Potenza, Basilicata
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Discover the full property — Farm-house Bioagriturismo Sant'Elia

FAQ

How much does it cost to eat at Bioagriturismo Sant'Elia?

The average menu price at the restaurant of Bioagriturismo Sant'Elia is 30 euros per person.

Is the restaurant at Bioagriturismo Sant'Elia open to the public?

Yes, the restaurant at Bioagriturismo Sant'Elia is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Bioagriturismo Sant'Elia?

Yes, the restaurant at Bioagriturismo Sant'Elia offers Traditional local cuisine, Vegetarian cuisine, Gluten-free cuisine cuisine.