The restaurant at Farm-house La Dimora Dei Cavalieri

The animals from the farm arrive at your table: sheep and goats fed with cereals and forage cultivated on the masseria's own lands. Ricotta and cheeses are born from the transformation of milk using the techniques of old Lucanian shepherds. The cured meats follow the same principle: nothing comes from outside without first passing through the stable or the field. A sober cuisine, as described by the proprietors themselves. The restaurant is located in Vaglio Basilicata, 954 meters above sea level, just a few kilometers from Potenza.