Ruralia
Ricadi (VV)
On a beautiful terrace overlooking the Tropea sea, you can enjoy the typical dishes of southern tradition
Traditional cuisine, farm-to-table products and authentic atmosphere
9 restaurants found
Nduja, chili pepper, caciocavallo silano, and liquorice: Calabrian cuisine is intense and peppery like the character of its agritourism that directly produce their raw materials.
Ricadi (VV)
On a beautiful terrace overlooking the Tropea sea, you can enjoy the typical dishes of southern tradition
Spezzano Della Sila (CS)
The agriturismo restaurant offers simple dishes from local tradition, many of which are based on black Calabrian pork, along with other ingredients, which are a…
Nicotera (VV)
The culinary art of the owner who leads the kitchen in first person and that of the refreshment point is the pride of the farm, bases its recipes mainly on the…
Pianopoli (CZ)
The typical cuisine offers seasonal dishes prepared directly by the owner using products sourced mainly from the agricultural company, starting with extra virgi…
Spezzano Della Sila (CS)
In our Restaurant we are ready to welcome you in a unique location. The furnishings, two fireplaces, the grill, and a charming wooden ceiling characterize the r…
Orsomarso (CS)
The i cedri restaurant offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authen…
Maida (CZ)
We are located in the isthmus of Catanzaro, the narrowest point in Italy. Between the Ionian Sea and the Tyrrhenian Sea, on a hill of olive groves with Mediterr…
Caulonia (RC)
In point of comfort cuisine offers traditional dishes from Calabria, full of the company's products (fruits, olive oil, wine, vegetables, preserves, jams) and n…
Parghelia (VV)
The restaurant at Residenza La Vigna offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic…