The restaurant at Farm-house La Corte Dei Pini

Spezzano Della Sila (Cosenza) — Calabria

4,9/5 (4)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 La Corte Dei Pini Restaurant photos2 La Corte Dei Pini Restaurant photos3 La Corte Dei Pini Restaurant photos4 La Corte Dei Pini Restaurant photos5 La Corte Dei Pini Restaurant photos6 La Corte Dei Pini Restaurant photos7 La Corte Dei Pini Restaurant photos8 La Corte Dei Pini Restaurant photos9 La Corte Dei Pini Restaurant photos10 La Corte Dei Pini Restaurant photos11 La Corte Dei Pini
Open to the public Home delivery available

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Farm-house La Corte Dei Pini — Spezzano Della Sila

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Type of cuisine

Traditional local cuisine

Discover the restaurant

In our Restaurant we are ready to welcome you in a unique location. The furnishings, two fireplaces, the grill, and a charming wooden ceiling characterize the rooms recreating the warm mountain atmosphere. Here, immersed in a fairytale landscape and in a welcoming and familiar environment, you can savor the typical Silani dishes, interpreted impeccably according to ancient traditional recipes. Restaurant Restaurant Restaurant Grill OUR SPECIALITIES Our cuisine is passion, it is love that we want to convey to all our guests through the typical specialities of our territory. This is why the dishes prepared with love by Mrs. Ester recall the flavors and cuisine of yesteryear. Only quality raw materials for succulent banquets, made exclusively with local km 0 products: pork, cheeses, potatoes, forage and vegetables. Furthermore, you can enjoy our tender and tasty grilled meat. We look forward to giving you an unforgettable taste experience.

The menu

Our typical Calabrese cuisine with most of the products at km0
Calabrese cuisine is rich in flavors and traditions, with a strong influence of spices and seafood products. Here is an example of a typical menu of Calabrese cuisine:

Appetizers:

'Nduja: a spicy paste made with pork meat and spices, often served on bread croutons or as a condiment for pasta or pizza.
Caponatina di melanzane: a preparation of eggplants, onions, cherry tomatoes, olives and capers, often served as a side dish or as an appetizer.
Olive all'ascolana: green olives filled with ground meat, cheese and spices, then fried in boiling oil.
First courses:

Pecorino e peperoncino: pasta with a sauce of pecorino and fresh chili pepper, one of the specialties of Calabrese cuisine.
Timballo di maccheroni: a baked pasta with a filling of ground meat, tomato, cheese and eggs, often served as a main course.
Second courses:

Pesce spada alla ghiotta: a preparation of swordfish cooked in a sauce of tomato, olives, capers and anchovies.
Agnello alla brace: a lamb dish cooked on the grill with aromatic herbs and spices.
Desserts:

Pasticciotto leccese: a dessert typical of Calabrese cuisine, similar to a tart with a filling of custard cream.
Croccante di mandorle: a dessert of almonds and honey, often served as an accompaniment to coffee or as a dessert.
Beverages:

Calabrese red or white wine: Calabrese wines are famous for their quality and variety.
Limoncello: a traditional liqueur made with lemons and alcohol.

Ceremonies and events

Tastings and food & wine events Birthdays, christenings, communions Educational farm Corporate events
Contrada Colle Lungo Snc, 87058 Spezzano Della Sila — Cosenza, Calabria
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Discover the full property — Farm-house La Corte Dei Pini

FAQ

Is the restaurant at La Corte Dei Pini open to the public?

Yes, the restaurant at La Corte Dei Pini is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at La Corte Dei Pini?

Yes, the restaurant at La Corte Dei Pini offers Traditional local cuisine cuisine.

Can ceremonies be held at La Corte Dei Pini?

Yes, La Corte Dei Pini hosts tastings and food & wine events, birthdays, christenings, communions, educational farm, corporate events for up to — guests.