La Vecchia Fattoria
Pietrelcina (BN)
Zero-kilometer cuisine
Traditional cuisine, farm-to-table products and authentic atmosphere
4 restaurants found
Buffalo mozzarella, San Marzano tomato, pizza, and pastiera: Campania brings the flavors of the Mediterranean to the table in agritourism where you eat as you would at home.
Pietrelcina (BN)
Zero-kilometer cuisine
Ceraso (SA)
The cuisine, prepared with the best food for freshness and authenticity, with menus rediscovering the old country recipes, which are improved over the ancient a…
Pisciotta (SA)
The agriturismo "Valle di Marco" is a typical restaurant with an inviting selection of dishes belonging to the culinary tradition of Cilento. Traditional appeti…
Senerchia (AV)
Agriturismo la Roverella is located in the Parco Regionale dei Monti Picentini, not far from the village of Senerchia AV. Our vision of providing hospitality wa…