Farmhouse restaurants in Emilia-Romagna

Traditional cuisine, farm-to-table products and authentic atmosphere

2 restaurants found

Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.

Stay 155 Restaurant 2 Experiences
Traditional local cuisine Vegan cuisine × Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ × ≤ 40€ ≤ 60€ Ceremonies Farm products Reset ×

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Bologna (BO) 24 Parma (PR) 14 Rimini (RN) 11 Forlì Cesena (FC) 10 Modena (MO) 10 Ravenna (RA) 9 Reggio Emilia (RE) 8 Ferrara (FE) 4 Piacenza (PC) 2