La Ripa
Montorio Romano (RM)
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…
Traditional cuisine, farm-to-table products and authentic atmosphere
7 restaurants found
Coda alla vaccinara, cacio e pepe, porchetta di Ariccia, and wines from the Castelli Romani: Lazio offers robust and generous cuisine in the agritourism of the Roman countryside.
Montorio Romano (RM)
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…
Bracciano (RM)
Open on Sundays and other days by reservation, the restaurant with large central fireplace offers typical local dishes such as fettuccine al ragù di cinghiale,…
Amatrice (RI)
We will let you taste dishes prepared with products from our farm or the territory, translated into typical or historical recipes and some completely innovative…
Turania (RI)
In the heart of the Turania valley, between the Cervia and Navegna mountains, Agriturismo Ferramosca welcomes you in an authentic experience where unspoiled nat…
Sutri (VT)
At Casale Lisalola, the restaurant offers the authentic flavors of Tuscia, where local tradition meets the quality of regional products. In an elegant yet welco…
Canino (VT)
The restaurant at Cerrosughero offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to d…
Acquapendente (VT)
Our cuisine, simple and made with authentic ingredients, stems from the desire to bring to the table – and to tell – the story of our work in the fields, the se…