The restaurant at Farm-house Pulicaro

Our cuisine, simple and made with authentic ingredients, stems from the desire to bring to the table – and to tell – the story of our work in the fields, the seasons, and our land. In our dishes, you will find only genuine, wholesome, and flavorful ingredients, grown and raised sustainably, cooked with simplicity and passion. The meat comes exclusively from our own farm, where the animals live outdoors, free to graze in the fields and woods of our property. All other ingredients, if not self-produced, come from farms that share our approach to regenerative, sustainable, and respectful agriculture. You will always find an authentic, yet ever-changing, daily proposal, based on what the countryside offers us, day by day. You will rediscover flavors that have become rare, lost in the standardization of industrial production.