Il Filo Di Paglia
Carro (SP)
The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful experien…
Traditional cuisine, farm-to-table products and authentic atmosphere
8 restaurants found
In the province of La Spezia, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Carro (SP)
The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful experien…
Maissana (SP)
Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble. F…
La Spezia (SP)
Cerrolungo offers accommodation, breakfast and dining services, with special attention to tradition, local producers and sustainability. You can enjoy our dishe…
Calice Al Cornoviglio (SP)
In the rooms of the old cellar, with vaulted ceilings, you can enjoy local dishes based on predominantly farm products, homemade bread and pasta, rustic pies, f…
Levanto (SP)
The restaurant of I Pipetta offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often from zero-kilometer sources. An authentic gas…
Maissana (SP)
Giandriale's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to di…
Vernazza (SP)
Barrani's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced. An authentic gastronomic experience to discover…
Calice Al Cornoviglio (SP)
The cuisine is typical of the Spezzino hinterland, with ancient recipes rich in flavor, authenticity and simplicity, in which exclusively ingredients from farm…