Il Filo Di Paglia
Carro (SP)
The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful experien…
Traditional cuisine, farm-to-table products and authentic atmosphere
6 restaurants found
Pesto, focaccia, trofie al pesto, and fresh fish: Ligurian agritourism brings Mediterranean aromas to the table with aromatic herbs cultivated on the terraces.
Carro (SP)
The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful experien…
Maissana (SP)
Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble. F…
San Colombano Certenoli (GE)
The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla valleys and Val Cichero. Cost of the comp…
La Spezia (SP)
Cerrolungo offers accommodation, breakfast and dining services, with special attention to tradition, local producers and sustainability. You can enjoy our dishe…
Casanova Lerrone (SV)
The cuisine of the Agriturismo is characterized by typical Ligurian dishes and the fruits of the land and flavors from the surrounding sea. House specialties in…
Rialto (SV)
The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own production and those of local farmers. Fre…